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Rethinking the Meat-Guzzler [Jan. 30th, 2008|06:30 pm]
torontoveggie

torontoveggie

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Rethinking the Meat-Guzzler

From The New York Times:

Once, these animals were raised locally (even many New Yorkers remember the pigs of Secaucus), reducing transportation costs and allowing their manure to be spread on nearby fields. Now hog production facilities that resemble prisons more than farms are hundreds of miles from major population centers, and their manure “lagoons” pollute streams and groundwater. (In Iowa alone, hog factories and farms produce more than 50 million tons of excrement annually.)

Animal welfare may not yet be a major concern, but as the horrors of raising meat in confinement become known, more animal lovers may start to react. And would the world not be a better place were some of the grain we use to grow meat directed instead to feed our fellow human beings? Full story; see also "Eating as if the Climate Mattered."

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